Restaurant in Kortrijk
Dirkjan and Hilde run this small restaurant. Chef Dirkjan loves pure and original flavours. He loves to work with wild farmers who respect the product and nature. This results in excellent product quality.
Hostess Hilde, likes to combine the chef’s dishes with natural and biological wines from small wine estates, mainly from Europe. This meets the philosophy and pure kitchen of Dirkjan.
So, a visit to Taste and Colours is full of flavours and yummy surprises!
No choice overload here! We propose our menu “Taste”, which is a one single menu, based on the seasons, market offer and the inspiration of the chef.
Menu “Taste” consists of 4 dishes (3 dishes which are a mix of vegetables, fish/seafood and meat, followed by 1 dessert) – 65 EUR on Wednesday evening, Thursday evening and lunch every first Friday of the month
Menu “Taste & Colours” consists of 5 dishes (4 dishes which are a mix of vegetables, fish/seafood and meat, followed by 1 dessert) – 75 EUR on Friday and Saturday evening, bank holidays and the evening before a bank holiday
+32 56 40 40 40
Summer break from Saturday July 20 until Friday August 2 at noon.